Lead Line Cook

Oak Barrel Public House

Lead Line Cook

Milwaukee, WI
Full Time
Paid
  • Responsibilities

    Lead Line Cook

    We are looking for professional lead line cooks to add to our culinary team. We are looking for a long-term, career minded profession to help manage, prep, setup, cleanliness, day-to-day cooking. The Lead Line Cook will oversee line cooks, proper set-up/clean up of stations for service, keep a clean and efficient line and prepare food to the chef’s specifications and standards. Lead Line Cook duties will consist of assisting the Executive and Sous chefs with their daily tasks. The successful candidate will play a key role in building the team, keeping the staff and customers happy and helping us be the best place on Old World Third Street.

    Responsibilities

    Set up and stocking stations with all necessary supplies

    Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

    Cook menu items in cooperation with the rest of the kitchen staff

    Answer, report and follow executive or sous chef’s instructions

    Clean up station and take care of leftover food

    Stock inventory appropriately

    Ensure that food comes out simultaneously, in high quality and in a timely fashion

    Comply with nutrition and sanitation regulations and safety standards

    Maintain a positive and professional approach with coworkers and customers

    Skills

    Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

    Excellent understanding of various cooking methods, ingredients, equipment and procedures

    Accuracy and speed in executing assigned tasks

    Familiar with industry’s best practices

    Culinary school diploma