GF Hotels & Resorts is an award-winning full-service ownership and management company that specializes in hotels, resorts, golf courses, and other related hospitality assets. Since its founding in 1988, GF has operated over 800 properties in 46 states. GF’s expertise includes but is not limited to Sales & Marketing, Food & Beverage, Revenue Strategy, Information Technology, Human Resources and a complete Accounting System. Currently, GF partners with Hilton, Marriott, Hyatt, IHG, Choice, Wyndham, Best Western, among others, as well as individual properties. With its award-winning approach to maximizing guest satisfaction, GF has been recognized as one of the top management companies in the industry. At GF we believe that people are the key to our success. We offer health insurance, paid time off, ongoing learning opportunities, competitive compensation plus a great culture. The team at the St. Clair Inn is hiring a Lead Line Cook. The lead line cook is a kitchen supervisor who manages the preparation of food, ensures quality, and trains other cooks. They work under the head chef and are responsible for the day-to-day operations of the kitchen. Responsibilities: • Oversee the preparation of hot and cold dishes, and ensure they meet quality and portion control standards • Maintain sanitation and safety standards in the kitchen • Train other cooks • Menu Participate in developing new recipes and products • Communicate concerns to the head chef or sous chef • Monitor business levels and adjust staff accordingly Qualifications: • Prior hotel cook experience preferred • 5 or more years of culinary experience • Prior supervisory experience

• Oversee the preparation of hot and cold dishes, and ensure they meet quality and portion control standards  • Maintain sanitation and safety standards in the kitchen  • Train other cooks  • MenuParticipate in developing new recipes and products  • Communicate concerns to the head chef or sous chef  • Monitor business levels and adjust staff accordingly