We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible! Responsibilities: • Set up cooking stations and fill them with all of the essential preparation items for a shift • Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner • Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served • Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items Qualifications: • Must have excellent communication and interpersonal skills with customers and coworkers • Candidates must be hardworking, detail-oriented, and have a strong work ethic • Candidates must have completed high school or received similar certification such as a GED • Previous experience working in food service is preferred • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage Compensation: $14.00 - $17.00 hourly

•