Benefits:

Competitive salary

Employee discounts

Opportunity for advancement

Benefits/Perks

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Line/Prep Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Hiring immediately and must be available to work evenings and weekends.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

On time for each and every shift

Need AM Cooks that know how to Cook Breakfast - Eggs are a must

Prepare food and present it in an appealing manner

Must be able to multi task - Prep & work the line.

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or kitchen manager.

Qualifications:

Previous experience as a line cook is necessary

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Works well with a diverse group

Bilingual: Speaks English & Spanish is a plus

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds

Pay is based on experience and job performance.