WE PREPARE, INSPIRE, EMPOWER, ENTRUST IN YOU! JOIN OUR DREAM MAKER CULTURE ©
We are committed to invest in our people to develop a happy and prosperous future. We support you every step of the way in your career journey and offer benefits and unique learning and development opportunities that include:
Competitive Wages • Medical, Dental, Vision Insurance • Life Insurance • 401K Program • Paid Holidays and Vacation • Outstanding Recognition and Awards Program • Effective Training Programs • Tuition Reimbursement • Complimentary Parking and Meals in Dedicated Employee Restaurant • Preferred Pricing on Food and Beverage, Spa Treatments and Retail Purchases • Management Programs to Progress on Your Career Journey • Health and Wellness Fairs
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** JOB OVERVIEW:**
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.
REPORTS TO: Head Chef & Sous Chef
SUPERVISES : N/A
WORK ENVIRONMENT:
Main Kitchen, Outlet Kitchens, Stewarding areas.
Job involves working:
** KEY RELATIONSHIPS:**
Internal: Staff in Kitchen, Stewarding, F&B Service, Storeroom and Engineering.
External: Hotel guests/visitors, Food Vendors, Equipment Repair Company personnel, Health Department inspectors.
Essential:
Desirable: