Job Description

• Cook orders in a timely manner according to memorized standard recipes.
• Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.
• Receive and prepare food orders according to memorized standard recipes.
• Coordinate orders for pick-up.
• Maintain cleanliness of work station and storage areas at all times.
• Control waste by monitoring proper rotation, storage, and quantity control.
• Maintain inventory of station and order stock to maintain pars.
• Consistently apply established safety and sanitation procedures.

Additional Information

All your information will be kept confidential according to EEO guidelines.