Job Description

Step into the realm of culinary excellence as a key player in our Michelin-starred kitchen. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Line Cook, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

• Prepare food of consistent quality following recipe cards according to portion standards, within a specific time frame, per check from servers.

• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

• Date all food containers and rotate as per health standards, making sure that all perishables are kept at proper temperatures.

• Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.

• Operate, maintain and properly clean all the kitchen equipment.

• Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines

• Comply with attendance rules and be available to work on a regular basis.

• Perform any other duties as assigned.

Wage Range: $22.00-$26.00

Additional Information

All your information will be kept confidential according to EEO guidelines.