Benefits:

401(k) matching

Dental insurance

Health insurance

Training & development

Vision insurance

We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong understanding of kitchen operations, and the ability to work well under pressure. As a Line Cook, you will be responsible for preparing and cooking dishes according to our recipes and standards, ensuring each plate is of the highest quality.

Key Responsibilities:

Prepare and cook menu items in accordance with established recipes and standards.

Set up and stock stations with all necessary supplies and ingredients.

Ensure that food is cooked to the correct temperature and consistency.

Plate dishes in an attractive and consistent manner, paying attention to portion sizes and presentation.

Maintain a clean and organized workstation, following all safety and sanitation protocols.

Assist with the preparation of ingredients, including chopping vegetables, marinating meats, and other prep tasks as needed.

Monitor inventory levels and communicate shortages or needs to the kitchen manager or chef.

Work collaboratively with the kitchen team to ensure timely and efficient service.

Adhere to all health and safety regulations, including proper food handling and storage.

Qualifications:

Proven experience as a Line Cook or in a similar role in a fast-paced kitchen environment.

Knowledge of various cooking techniques, ingredients, equipment, and procedures.

Ability to follow recipes and maintain consistency in preparation and presentation.

Strong attention to detail and commitment to quality.

Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Excellent communication and teamwork skills.

Flexibility to work evenings, weekends, and holidays as needed.

Benefits Include:

Discounted Health, Dental, and Vision Insurance

401K with company match

We are closed Superbowl, Thanksgiving, Christmas, and Easter