Benefits:

Weekly tip-out

Free shift meal and drink

401(k)

Employee discounts

We are seeking a Line Cook to join the team at our growing tavern and grill. In this position, you will be responsible for using from scratch ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow and are team oriented,” we want to hear from you.

Duties and Responsibilities:

Plan daily prep list and prep necessary food items

Set up the kitchen with necessary tools, equipment, and food items

Prepare food and present it in an appealing manner

Maintain clean dish area, wash and put away all dish items to proper place

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned management

Clean and filter oil in fryers

Qualifications:

Previous experience in a similar role is a must

ServeSafe or Food Handler’s Certification is a plus

Knowledge of culinary techniques and recipes and ability to follow recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Skilled in using slicers for prepping food items