LINE COOK

Overview of role:

An experienced Line Cook to prepare food to the Bonton Farms Market’s menu specifications and to set up stations for menu. Line Cook duties will consist of assisting team members with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Bonton Farms is the largest urban farm in the United States with two locations and over 40-acres in production.

Ideal Candidate Is:

A detail-oriented self-started with prior experience as a Line Cook

Someone who exhibits sound judgement with the ability to prioritize and make decisions.

A team player that understands and embraces the culture of the organization.

Resourceful with a can-do attitude.

Thrives in fast-paced environments and able to adjust to rapid changes.

Detailed Responsibilities:

The duties listed below are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment.

Requirements:

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Follow Bonton Farms recipe instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Desired Qualifications:

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Familiar with industry’s best practices

Must have a passion for the mission of Bonton Farms.