Line cooks are responsible for providing our guests with safely prepared foods, prepared to recipe specifications, while maintaining a clean kitchen and work station. A line cook sets up and stocks food items and other necessary supplies. Prepare food items by cutting, chopping, mixing, and preparing sauces. Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

Requirements

At least one year kitchen experience in a high-volume restaurant

Experience wish Irish cuisine preferable but not required

Understanding of classic sauces, cooking techniques, and knife cuts

Strong desire to learn and grow

Full availability, including weekends

Commitment to high-quality food standards

Knowledge of health department regulations

Ability to lift up to 50 pounds

Pay: $13 per hour starting rate but also based on experience plus tips.

Job type: Full-time and part-time positions available

Complete our short application today!