Line Cook/Broiler Cook/Pantry Cook

Suser Restaurant Group

Line Cook/Broiler Cook/Pantry Cook

White Lake, MI
Full Time
Paid
  • Responsibilities

    Line Cook Job Summary:

    Suser Restaurant Group Line Cooks take pride in every plate, making sure they are picture perfect. Always ensuring the freshest products are being used to prepare our dishes, the line is maintained clean, organized and stocked throughout the shift. The ideal Line Cook candidate has full service restaurant experience and understands the company’s costs and insures proper recipe adherence. Always follows proper health code requirements, food rotation, labeling and sanitation practices.

    Requirements/Qualifications:

    Able to follow written recipes and order tickets

    Ability in dividing responsibilities and monitoring progress

    Outstanding communication and leadership skills

    Current knowledge of culinary trends and optimized kitchen processes

    Excellent understanding of various cooking methods, ingredients, equipment and procedures

    Accuracy and speed in executing tasks

    Familiar with industry’s best practices

    Ability to work on your feet for 8 or more hours a day

    Comfortable working with a team in a fast-paced kitchen environment

    Excellent verbal communication and organizational skills

    Must be able to lift at least 40 pounds at a time on a regular basis