Benefits:

401(k)

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Butcher & Bee is a vegetable driven, middle-eastern inspired restaurant in East Nashville that opened in 2015. We value community and hospitality above all else - extending it to our customers, co-workers, suppliers, and neighbors. We're seeking line cooks to join our team!

We're looking for line cooks who share a passion for food, have a strong work ethic and play well as a team. The ideal candidate must be consistent and possess the ability to prioritize and follow direction. Line cooks at Butcher & Bee are responsible for final prep for service, setting up and working their assigned station, and closing/cleaning properly. Success is based on having strong organizational skills and a passion for creating excellent meals from the supplies of our local purveyors.

REQUIREMENTS, SKILLS, AND ABILITIES:

Must be 16 years of age or older

Must be available to work days, nights, weekends, and holidays (We are closed on Thanksgiving and Christmas)

Solid understanding of fundamentals of cooking and knife skills

Knowledge of safety, sanitation, and food handling best practices

Constant standing, walking, stopping

Occasional kneeling, crawling, pushing, pulling, lifting, climbing ladders, and carrying of up to 50lbs

WHY WORK FOR US?

Competitive hourly wage

Weekly pay

Group health plans for full time team members

Employer 2% matched simple IRA

Parental leave savings match program

Career growth opportunities - We invest in our team and promote from within!

Our Values:

INCLUDE AND EMPOWER PEOPLE: We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community.

FOSTER CONNECTION THROUGH FOOD: We create shared experiences for our guests that are flavorful, hospitable, and crave able. We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their food’s journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment.

NO DETAIL IS TOO SMALL: We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world-class experience that is as unpretentious as it is intentional.

MAKE A REAL IMPACT: We use our voice and platform to create and support positive change in our industry, on our planet, and within our communities. We contribute to and align with organizations (including our own nonprofit, Pay it Forward Charleston) that help us achieve our goal of making an impact.