EXPERIENCE IS A MUST
Benefits/Perks
Bonus incentives
Competitive Compensation
Career Advancement Opportunities
Dental
Job Summary We are seeking a Line Cook to join the team at our busy restaurant. Must be able to work weekends, in this position you will be responsible for using high-quality, farm fresh, gmo-free and locally sourced ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons, follows recipes, keeps consistent plates, and works well in a team environment. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
Prep two morning shifts with lunch line work and three night closing shifts.
Set up the kitchen with necessary tools and equipment
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management
Qualifications:
Previous experience in a similar role is preferred
ServeSafe or Food Handler’s Certification preferred
Knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Reliable