Line Cook

CIDER HAUS LLC

Line Cook

Traverse City, MI
Full Time
Paid
  • Responsibilities

    EXPERIENCE IS A MUST

    Benefits/Perks

    Bonus incentives

    Competitive Compensation

    Career Advancement Opportunities

    Dental

    Job Summary We are seeking a Line Cook to join the team at our busy restaurant. Must be able to work weekends, in this position you will be responsible for using high-quality, farm fresh, gmo-free and locally sourced ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons, follows recipes, keeps consistent plates, and works well in a team environment. If you have a passion for creating meals that “wow,” we want to hear from you.

    Duties and Responsibilities:

    Prep two morning shifts with lunch line work and three night closing shifts.

    Set up the kitchen with necessary tools and equipment

    Maintain appropriate levels of inventory and restock when necessary

    Follow all food safety regulations

    Participate in daily kitchen opening and closing procedures

    Performs other duties as assigned by the head chef or management

    Qualifications:

    Previous experience in a similar role is preferred

    ServeSafe or Food Handler’s Certification preferred

    Knowledge of culinary techniques and recipes

    Ability to remain calm and thrive under pressure

    Excellent time management skills

    Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

    Reliable