Benefits:

401(k)

Competitive salary

Dental insurance

Free food & snacks

Free uniforms

Health insurance

Vision insurance

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary Chesapeake Yacht Club in Shady Side, Maryland is hiring full-time and part-time Line cooks. We offer a pleasant work environment in a family-oriented member-oriented atmosphere. This position works under the direction of the Chef for all kitchen operations, including, but limited to, food preparation, purchasing, preparation, and maintenance of quality standards, sanitation, cleanliness, and assisting in the training of employees in methods of cooking, preparation, plate presentation, portion, and cost control. Employees will always act under the club's core values and work toward the success of the restaurant and the club.

Duties and Responsibilities:

Create menus according to season and customer research

Set up the kitchen with the necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds