Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! Benefits • Employee Rate at IHG Hotels • Health, Dental, Vision and Term Life Insurance • Paid Time Off • Free On-Site Parking • Free Employee Meals • Employee Referral Program Responsibilities: • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items • Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules • Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner • Establish a system of food stations and stock them with all of the necessary ingredients for the shift • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management Qualifications: • Candidates must have completed high school or received similar certification such as a GED • Display excellent communication and interpersonal skills with customers and coworkers • Possesses a strong work ethic and have high attention to detail • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage • Prior food service industry experience is highly desired Compensation: $17.50 - $18.50 hourly

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