Benefits/Perks

Flexible Scheduling

Competitive Compensation

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Ensure ingredients and final service products are fresh and standard

Follow ALL recipes including measuring, weighing and mixing ingredients

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Have excellent communications skills

Keep up with company standards all the time

Label and stock ALL ingredients and prepped items

Must be knowledgeable in using equipment such as grill, saute, oven, smoker, fryer, etc.

Must have a "can-do attitude" and work very strong with team members and management

Have a mindset of looking out for the restaurant and not just your assigned tasks.

Manage all kitchen activities to ensure minimum losses due to waste and breakage

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds