Description

Exit 4 Food Hall is the only food hall in Westchester with 9 food stations. If you have a passion for food this might be a great place to show your talent. We are open 7 days per weeks.

The ideal candidate for this position

has previous experience preparing a varied menu.

Enjoys working in a busy restaurant environment

Capable of taking direction well and multi-tasking effectively.

Experience and a passion for food and people

Resonsibilities include:

Measure and assemble ingredients for menu items

Set up station for lunch or dinner

Maintain accurate station food inventories

Properly store food items at appropriate temperatures

Rotate stock items as per established procedures

Restock area during slow time and keep station clean

Work with other stations when needed

Requirements

check_circle_outline1+ years’ experience as a Line Cook in a full-service restaurant

Excellent communication and organization skills

Able to work in a fast-paced environment

Dedicated to food quality and control

Strong knowledge of proper food handling and sanitation standards

Must be able to read and white in English