Job Summary We are seeking a Line Cook with Saute / Grill EXPERIENCE to join the team at our busy restaurant. This is a full time, night time, position. Expected in time of around 2pm and working until close 5 nights a week. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a high paced kitchen environment

ServeSafe or Food Handler’s Certification is preferred

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods

Experience in fresh pizza dough

PLEASE READ!!!! INCLUDE WITH YOUR APPLICATION?RESUME:

How many years of pizza making experience do you have?

How many years of line cook experience do you have?

What stations are you familiar with working?