Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career! Responsibilities: • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items • Set up cooking stations and fill them with all of the essential preparation items for a shift • Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner • Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations Qualifications: • Must be a hard worker with high attention to detail and have a strong work ethic • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage • Candidates must have completed high school or received similar certification such as a GED • Must have excellent communication and interpersonal skills with customers and coworkers • Previous experience working in food service is preferred • We prefer 5 years of experience working in the food industry Compensation: $18 - $19 hourly

•