At Hoosier Hanks we pride ourselves on serving up delicious food and top-notch customer service to the Bloomington and Bedford communities. Our restaurants stand out from the crowd by emphasizing consistently high quality food and drinks while delivering a warm, welcoming environment to each and every guest.

Looking to join a fun, fast-paced, high-impact team of food-centric and talented people? Wow Food Group is looking for line cooks that know what it takes to keep the kitchen running smoothly and satisfy guests with high quality and consistent menu items. Prior experience as a cook required, as well as a working knowledge of broiler, pantry, and sauté stations. Line cooks are required to spend long periods of time on their feet and lift between 15 and 50 pounds. Some evenings, weekends, and holidays may be required.

Responsibilities:

Food Preparation: Prepare and cook menu items according to recipes and quality standards.

Station Management: Manage a specific station in the kitchen, ensuring efficiency and cleanliness.

Ingredient Handling: Properly handle, store, and label ingredients to maintain freshness and prevent waste.

Cooking Techniques: Utilize various cooking techniques and equipment, such as grilling, frying, and pizza making.

Collaboration: Work closely with other kitchen staff to ensure smooth kitchen operations and timely service.