Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a few experienced Line Cooks to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidates is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment for daily meal preperation.

Prepare food and present it in an appealing manner.

Maintain appropriate levels of inventory and restock when necessary.

Follow all food safety regulations.

Participate in daily kitchen opening and closing procedures.

Performs other duties as assigned by the head chef or management.

Qualifications:

Previous experience in a similar role is preferred.

ServeSafe or Food Handler’s Certification.

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure.

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.