Are you passionate about creating delicious Japanese cuisine in a vibrant and exciting environment? Join Fuego in North Miami, FL, where we are looking for a talented Line Cook to bring their culinary skills to our team. As part of our dynamic kitchen, you will have the opportunity to showcase your expertise in Japanese cooking techniques while working alongside a dedicated and enthusiastic culinary team. With a competitive yearly salary ranging from $50,000 to $70,000, this role offers the chance to grow and excel in a fast-paced culinary setting. If you are a skilled Line Cook ready to elevate your career in Japanese cuisine, we invite you to join us at Fuego. At Fuego, we pride ourselves on delivering an exceptional dining experience rooted in authentic Japanese flavors and innovative dishes. Responsibilities: • Prepare and cook Japanese cuisine dishes following traditional recipes and Fuego North Miami's standards. • Ensure food quality and presentation meet company's guidelines to enhance customer satisfaction. • Maintain a clean and organized workstation to comply with food safety regulations. • Assist in monitoring inventory levels and place orders when needed to prevent shortages. • Collaborate with the kitchen team to streamline processes and improve overall efficiency. Qualifications: • 3+ years of experience in Japanese cuisine. • Strong knowledge of traditional Japanese cooking techniques and ingredients. • Ability to work efficiently in a fast-paced kitchen environment. • Familiarity with food safety regulations and best practices. • US work authorization. Compensation: $50,000 - $70,000 yearly

• Prepare and cook Japanese cuisine dishes following traditional recipes and Fuego North Miami's standards. • Ensure food quality and presentation meet company's guidelines to enhance customer satisfaction. • Maintain a clean and organized workstation to comply with food safety regulations. • Assist in monitoring inventory levels and place orders when needed to prevent shortages. • Collaborate with the kitchen team to streamline processes and improve overall efficiency.