Job Summary We are seeking a Line Cook to join the team at our family run Bowling Alley. In this position, you will be responsible for making delicious meals for our customers along with minimal front of house duties. The ideal candidate is experienced, reliable, and committed to creating an excellent time for patrons. Shifts available for Evening and/or weekend hours.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

18+ age required for kitchen