Isla's Southern Kitchen, the newest JTR concept, opening soon!

Justin Thompson Restaurant Group Mission Statement Our mission is to serve to the delight of our guests, staff, and community. We serve and delight by consistently providing exceptional cuisine, extraordinary service, and exceeding the expectations of our patrons and supporters.

Summary of Position: Prepare food in an efficient and effective manner that follows all JTR standards and practices, as well as comply with all local, state, and national food safety guidelines. Prep and cook foods for both lunch and dinner service, while executing dishes. Ensure cleanliness of both work area, and kitchen as a whole including, but not limited to, dry goods, walk in, reach ins, freezer, and all storage areas.

Duties & Responsibilities:

Arrive promptly and in proper attire, ready for work

Stock and set station for service

Check with manager for any food items or cleaning tasks that need to be completed first

Ensure completion of filling out and execution of daily prep sheet

Properly prepare food items according to JTR standards and practices

Maintain a clean and orderly work environment

Follow all food safety and hygiene practices outlined by Tulsa Health Department and according to all local, state, and national guidelines

Clean and maintain all equipment in kitchen

Receive and store all deliveries

Organize kitchen and work space

Wrap, label, and date all food items, and store properly in appropriate area of the kitchen (dry goods, reach in, walk in)

Properly use all equipment according to manufacturer’s specifications

Complete all tasks given by the manager

Complete all daily checklists and check out with a manger before clocking out

Qualifications:

Must be 18 years or older

Be able to communicate respectfully and honestly with others, including all staff.

Have a valid Tulsa Food Handler’s Permit

Have the ability to work in a standing position for long periods of time, up to 8 hours

Have the ability to work well under pressure in a fast paced environment

Have a basic knowledge of food and working in a kitchen

Have the ability to read a recipe and follow instructions precisely

Be able to lift up to 50 pounds above your head

Personality Considerations:

Focus on service, quality, and hospitality

Great guest and employee relations

Demonstrated creativity and forward thinking

Demonstrated ability to lead a team

Positive reinforcement training

Strengths-based management practices

Self-motivated

Confident

Ambition to grow within the company

Desire for continued education and growth

Kind

Honest

Trustworthy

Respectful

Final Considerations:

We are looking for Prep and Line Cooks who embraces our belief that we strive to meet and exceed the expectations of our mission on a daily basis. We are committed to providing the best possible service, food, and beverages for our guests to their absolute delight. In addition, it is our responsibility to provide a safe and profitable work environment for our employees to excel and prosper. We are looking for individuals who truly care about people, their happiness and success, the well-being of others around them and the community.

Salary: From $15.00 per hour

Benefits:

Dental insurance

Health insurance

Vision insurance

Employee dinig discount

Flexible schedule

Paid sick time

Paid time off

Referral program

Paid parental leave

Flexible Savings Account