The team at the St. Clair Inn is hiring a Lead Line Cook. The lead line cook is a kitchen supervisor who manages the preparation of food, ensures quality, and trains other cooks. They work under the head chef and are responsible for the day-to-day operations of the kitchen. Responsibilities: • Oversee the preparation of hot and cold dishes and ensure they meet quality and portion control standards • Maintain sanitation and safety standards in the kitchen • Train other cooks • Menu Participate in developing new recipes and products • Communicate concerns to the head chef or sous chef • Monitor business levels and adjust staff accordingly Qualifications: • Prior hotel cooking experience preferred • 5 or more years of culinary experience • Prior supervisory experience

• Oversee the preparation of hot and cold dishes and ensure they meet quality and portion control standards  • Maintain sanitation and safety standards in the kitchen  • Train other cooks  • MenuParticipate in developing new recipes and products  • Communicate concerns to the head chef or sous chef  • Monitor business levels and adjust staff accordingly