Line Cook

Lolo's Chicken and Waffle

Line Cook

Phoenix, AZ +2 locations
Full Time
Paid
  • Responsibilities

    A Line Cook is responsible for cooking all fried foods according to the health code guidelines and maintaining the fryers and griddle while also preparing the most attractive food for customers’ plates.

    Responsibilities

    Maintain sanitation, health, and safety standards in work areas.

    Clean food preparation areas, cooking surfaces, and utensils.

    Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

    Verify that prepared food meets requirements for quality and quantity.

    Read food order slips or receive verbal instructions as to food required by the customer and prepare and cook food according to instructions.

    Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

    Wash, cut, and prepare foods designated for cooking.

    Qualifications

    Ability to work well within a team.

    Able to lift up to 40lbs unassisted.

    Able to meet physical job requirements.

    Able to communicate effectively with others and convey enthusiasm.

    Possess some customer service experience.

    Must be self-motivated and solution-oriented.

    Is available for flexible scheduling to meet the needs of the restaurant.

    Must have food handlers card

    Benefits:

    Medical/Dental Benefits

    50% Employee Discount on meals

    Flexible schedule

    Competitive wages

    Fun work environment

  • Locations
    Phoenix, AZ • Scottsdale, AZ • Las Vegas, NV