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Line Cook- Longmont

The Post Chicken & Beer

Line Cook- Longmont

Longmont, CO
Part Time
Paid
  • Responsibilities

    The Post Chicken and Beer is looking for an AWESOME LINE COOK! VERY COMPETITIVE PAY and lots of Growth Opportunities!

    The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together. Celebrate life at The Post. Check us out: www.postchickenandbeer.com

    Line Cooks are responsible for slangn’ delicious Fried Chicken, pie, sides and biscuits with craft and intention; in addition to other heart of house duties (prep, set-up, safety, cleaning, breakdown) and assisting the Chefs and the HOH team. Our kitchen crew is paramount to providing a memorable guest experience and creating a positive team environment throughout the restaurant. Candidates should be eager to learn, adaptable and comfortable in a high volume kitchen, working with hot equipment, knives, slicers, etc. We’d love to hear from you if you are interested in working within a fun, fast paced environment and growing with our team.

    Here’s the Skinny:

    Full-Time or Part-Time (full-availability: nights & weekends)

    1 Year Experience in a Professional Kitchen

    Team Service Tip Pool Model (we share tips among all hourly employees!)

    $19-$23 per hour average starting wage (with opportunity to earn more!)

    Big Red F Restaurant Dining Discount

    Paid Sick Time

    Medical, Dental & Vision Insurance for full-time team members after 6 months

    Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with. If you think The Post Chicken & Beer is the right fit for your hospitality dreams, please submit a resume.

    Our Purpose: The Big Red F Restaurant Group is on earth to operate businesses we are proud of, inspire our family members to do great things and connect with the communities we do business in with intention. We are a collective of independent restaurants and businesses in Colorado and Missouri, rooted in Boulder, locally owned and operated. We connect with community and our industry, keep people first and provide a safe and relevant place to gather and work. We run smart businesses with best-in-class leadership support, innovation, pride and continued growth.

    www.bigredf.com