Benefits:

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

We are looking for a skilled and passionate Line cook to join our team at Gemelle! This individual needs to thrive in a fast-paced environment and is dedicated to delivering high-quality dishes to our guests.

Responsibilities:

· Prepare and cook menu items according to recipes and presentation standards.

· Maintain a clean and organized workstation while ensuring timely service during peak hours.

· Monitor food quality and portion sizes to ensure consistency and adherence to restaurant standards.

· Work closely with fellow kitchen staff and management to ensure smooth operations and efficient service.

· Assist in managing inventory levels and communicating any shortages or issues to management.

· Follow all food safety and sanitation guidelines to maintain a safe kitchen environment.

Qualifications:

· Previous experience as a line cook or in a similar kitchen role.

· Knowledge of various cooking techniques, ingredients, equipment, and procedures.

· Ability to work efficiently under pressure while maintaining attention to detail.

· Strong teamwork and communication skills.

· Flexibility to work evenings, weekends, and holidays as needed.

· Food Handlers Certification is required.

Benefits:

· Opportunities for advancement within a growing company.

· Employee discounts on meals and merchandise.

· Comprehensive training and development.

· Fun and supportive work environment with a passionate team.

If you are passionate about cooking and ready to take your skills to the next level in a vibrant kitchen, we want to hear from you! Apply today!