Our Client is a fast growing fast casual restaurant chain that provides long term career growth. Our Client is committed to providing our guests with a memorable dining experience by delivering delicious food and top-notch service.

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation regulations
- Collaborate with the kitchen team to ensure timely and efficient food preparation
- Assist in menu planning and development
- Maintain a clean and organized work station
- Follow proper knife handling and safety procedures
- Assist with inventory management and ordering supplies

Experience:
- Previous experience working in a kitchen or food service environment
- Knowledge of food preparation techniques and culinary terminology
- Familiarity with menu planning and recipe execution
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team

Skills:
- Proficient in various cooking techniques and methods
- Knowledge of food safety regulations and best practices
- Ability to handle kitchen equipment and utensils safely
- Experience with menu planning and catering is a plus
- Strong organizational skills and attention to detail

As a Line Cook, you will play a vital role in our kitchen, ensuring that our guests receive high-quality meals that are prepared with care. If you have a passion for cooking, enjoy working in a team environment, and have experience in the culinary industry, we would love to hear from you. Join our team today and be part of creating memorable dining experiences for our guests.

Job Type: Full-time

Pay: $14.00 - $16.00 per hour