Our Restaurant Group is looking for Line Cooks to join our team.

Our ideal candidate is attentive, tenacious, punctual, and engaged.

We offer a challenging workplace for individuals interested in furthering their knowledge in the culinary world.

Our team just received our 5th James Beard Foundation nomination for Best Chef: Southeast

Qualifications:

Cooking experience or Back of the House experience preferred.

Able to meet all scheduling commitments.

Able to anticipate needs of others in the kitchen and proactively work to meet those needs

Strong attention to detail

Job Duties:

Prepare all food items as directed in a sanitary and timely manner.

Follow recipes and presentation specifications.

Operate standard kitchen equipment safety and efficiently.

Clean and maintain station in practicing good safety and sanitation.

Assist with the cleaning and organization of kitchen and equipment.

Restock items as needed throughout the shift.

Adhere to all sanitation and food production codes.

Job Types: Full-time, Part-time

Salary: $7.25 /hr+ tips ($18-20 total exp.)

Benefits:

Dental Insurance

Employee discount

Health insurance

Vision insurance

Shift:

10-hour shift

8-hour shift

Day shift

Evening shift

Weekly day range:

Monday to Friday

Weekend availability