Job Description

As a Line Cook/Culinary Expert, you perform highly diversified Kitchen duties to create a memorable and tasty dining masterpiece for every guest and patron that you cook for!

_ PM Shift - Line Cook_

What you will be doing:

• Showcasing your unique culinary skills and creativity in any food you cook to create a memorable dining experience with your food!
• Collaborate with your team members in the kitchen, managers and restaurant staff and provide support and updates throughout service.
• Work in a team and sometimes autonomously and be responsible for the management of your work station.
• Prepare and cook menu items such as dressings, sauces, appetizers, sides, and entree's.
• Prep, wash, and chop meal components for larger dishes and plate meals according to Sofitel standards.
• Restock kitchen items, clean prep station and put away equipment as required per kitchen standard.

Qualifications

Your experience and skills include:

• 3 years’ cooking experience with at least 1 year of previous experience in a restaurant with French / American cuisine a la carte facility.
• Knowledge of food safety, cleanliness and passionate about food and customer service.
• Ability to prep and cook menu items according to instructions/recipe.
• A positive, can-do attitude and an ability to multi-task in a fast paced, exciting environment while working alongside a diverse group of colleagues.
• Skilled in communicating with colleagues and naturally engage with all.
• Commitment to quality!

Additional Information

Your team and working environment:

• Be part of an exciting and influential team to guide the transformation of CDA and its new concept
• We recognize and celebrate team and individual successes
• A brand influenced by French indulgence offering a genuine experience of art de vivre for both employees and guests

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.