All Aspects is looking to hire immediately for several large-scale events throughout the year.

Line Cook Job Summary We are looking for an experienced and hardworking Line Cook to prepare delicious entrees for our guests. You will help check kitchen stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. During service, you will plate and garnish dishes that are ready to be served to our patrons. We rotate menu items based on seasonal ingredients, which will allow you to cook a variety of exciting meals throughout the year.

Line Cook Duties and Responsibilities

Check inventory for ingredients and supplies, noting when more need to be ordered

Prepping ingredients before each meal service

Preparing dishes following exact recipe instructions

Plating and garnishing dishes before they are served

Cleaning work areas once meal service is done

Line Cook Requirements and Qualifications

1+ years cooking in a professional kitchen

Excelling in a variety of cooking styles and techniques

Knowledge of food safety rules and regulations

Flexible schedule