We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible! This is a part-time position, 3 days per week. Responsibilities: • Interact with visitors, vendors, and associates while maintaining a professional and positive attitude • Assemble a system of food stations and fill them with everything they need for the shift • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management • Grill, broil or saute menu items according to standard recipes and presentation specifications • Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations Qualifications: • Candidates must be hardworking, detail-oriented, and have a strong work ethic • Excellent communication and interpersonal skills for working with customers and other team members • Educational requirements include a high school diploma or equivalent GED certificate • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage • Previous experience working in food service is preferred

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