Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! Responsibilities: • Grill, broil or saute menu items according to standard recipes and presentation specifications • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management • Establish a system of food stations and stock them with all of the necessary ingredients for the shift • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates • Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules • Prepare food products and execute dishes meeting the standards of the Executive Chef, Hotel Management, and our guests, ensuring that food production is coordinated with meal hours so that the quality, temperature, and appearance of food are preserved • Ability to safely operate kitchen equipment including, but not limited to, ovens, stoves, dishwashers, slicers, steamers, mixers, and chef’s knives • Handle and communicate special orders and guest complaints in a professional manner. Have a basic understanding of food allergies and cross-contamination issues to ensure the safety of diners • Maintain food safety, workstation, and personal cleanliness and sanitation standards as required by the State Department of Health and Human Services and OSHA, as well as general maintenance and upkeep of kitchen equipment Qualifications: • Display excellent communication and interpersonal skills with customers and coworkers • We prefer some experience working in the food service industry • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage • Candidates must be hardworking, detail-oriented, and have a strong work ethic • Educational requirements include a high school diploma or equivalent GED certificate • Must be eligible to work in the United States of America • Previous experience as a line cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens Compensation: $18 - $22 hourly

• Prepare food products and execute dishes meeting the standards of the Executive Chef, Hotel Management, and our guests, ensuring that food production is coordinated with meal hours so that the quality, temperature, and appearance of food are preserved • Ability to safely operate kitchen equipment including, but not limited to, ovens, stoves, dishwashers, slicers, steamers, mixers, and chef’s knives • Handle and communicate special orders and guest complaints in a professional manner. Have a basic understanding of food allergies and cross-contamination issues to ensure the safety of diners • Maintain food safety, workstation, and personal cleanliness and sanitation standards as required by the State Department of Health and Human Services and OSHA, as well as general maintenance and upkeep of kitchen equipment