Line Cook/Prep Cook

CareerNation

Line Cook/Prep Cook

New York, NY
Full Time
Paid
  • Responsibilities

    Welcome to CareerNation!

    We are currently looking for catering staff for business events. Our events are typically 4-8 hours long, and are located in the 5 NYC boroughs.

    Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

    Essential Duties and Responsibilities:

    • Obtains daily production schedule and preparation requirements from the Chef.
    • Prepares items on production sheets following established quantities and recipes.
    • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
    • Operates and cleans equipment per department procedures after each use.
    • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
    • Completes all required documentation, reports, logs as required.
    • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
    • Takes orders from customer and prepare items requiring short preparation time.
    • Serves customers in an efficient and friendly manner.
    • Completes orders from steam tables and grill and serves customers at multiple stations.
    • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
    • Operates and cleans equipment per department procedures after each use.
    • Stores, labels and dates all food items according to policy.
    • Follows HACCP guidelines to ensure quality and safety of food supply.
    • Resolves customer concerns.
    • Performs other duties as assigned.