Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, and presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! Responsibilities: • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates • Set up cooking stations and fill them with all of the essential preparation items for a shift • Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served Qualifications: • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements • Possess a high school diploma or equivalent GED certification • Previous experience working in food service is preferred • Possesses a strong work ethic and have high attention to detail • Excellent communication and interpersonal skills for working with customers and other team members

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