Benefits:

Employee discounts

Free uniforms

Training & development

Join the team at Wister's!

Job Summary

We are looking for a line cook to run the meat station and/or fry station for our fast-casual barbecue restaurant. You will be responsible for preparing, cooking, and smoking the meats and fried foods on our menu. We pride ourselves on delivering an exceptional product. Adhering to our standards is a top priority.

Duties and Responsibilities

Make sure your station is thoroughly prepped at the beginning and end of your shift

Learn our standards for presentation and adhere to them

Demonstrate exceptional communication

Make sure you have adequate back up of preps prior to a lunch/dinner rush

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Qualifications

Previous experience in a similar role is required

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 100 pounds.