Benefits:

Bonus based on performance

Employee discounts

Flexible schedule

Opportunity for advancement

Signing bonus

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate has positive & professional attitude and is experienced, creative, and committed to creating an excellent experience for patrons. If you are a great teammate and have a passion for creating meals that “wow,” we want to hear from you!

Pay to commensurate with experience Part Time and Full Time opportunities

Duties and Responsibilities:

· Prepare all food items in a sanitary and timely manner/Follow food safety regulations

Follow recipes and Portion control guidelines

Assist with cleaning and organization of kitchen and equipment/Participate in daily kitchen opening and closing procedures

Restock items throughout shift/Maintain appropriate levels of inventory

Assume responsibility of quality of food that is cooked & served

Set up the kitchen with necessary tools and equipment

Performs other duties as assigned by the head chef, sous chef, or management

Qualifications:

Previous experience in a similar role is mandatory, including:

experience in food preparation including frying, grill and sauté cooking

ServeSafe or Food Handler’s Certification is preferred

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Reliable transportation