Company Overview

Shells is a locally owned restaurant group that serves fresh seafood in a fun, no frills environment! We offer competitive wages; we can arrange flexible schedules for our team members still in school and we are growing and training/developing from within our ranks for those who are looking for a career in the industry!

Benefits/Perks

Mondays off

Health Insurance

Dental Insurance

Vision Insurance

Employee Meals

Flexible Schedules

Responsibilities

Pre-Shift

Prepares Prep area by sanitizing work surfaces and sinks.

Checks Prep sheet to verify accuracy of current stock.

Rotates product to ensure quality standards.

Sets aside expired product and logs on waste sheet. Discards after Manager reviews.

During Shift

Uses proper utensils and scales to prepare product to recipe specs.

Uses stove, choppers, knives and tilt skillet in preparing recipes.

Cuts and prepares by recipe all foods, sauces, and soup according to daily par.

Re-stocks dishes/utensils, wipes down surfaces and cleans pans throughout shift to maintain the cleanliness and order of the kitchen, including the dish area.

Works as a team with utility to keep the dish area orderly and caught up

Fills out Waste Sheet when a dish is prepared incorrectly, etc. to track food waste.

Works independently in kitchen during the shift.

Properly sanitizes all tools, boards, containers, and Prep surfaces AFTER EACH USE.

Records cooling HACCP Temperatures on HACCP Temp Chart.

Inspects product to quality specifications. Puts away orders in proper places.

Follows proper phone etiquette when answering the phone.

Cross training may be required on-line Cook Stations for volume periods.

End of Shift

Helps Dishwasher with cleaning pots.

Dumps trash from kitchen into dumpster.

Mops floor and cleans all work surfaces and equipment.

Pulls frozen product from freezer to begin thaw process.

Follows Daily and Weekly Cleaning Charts.

Checks out with Manager at end of shift; performs additional duties as assigned.

Qualifications

Minimum 17 years of age or older

High School or GED equivalent preferred.

Previous kitchen experience preferred but not required.

Management Training and Advancement Opportunities Available