Join our team at SnowmoBAR! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our team!

Duties and Responsibilities:

Maintain professional appearance standards as directed in the Employee Handbook.

Handles all allergy and/or dietary restrictions and modifications.

Accurately follows all orders received from the POS system and/or direction from the expeditor.

Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue in accordance with Health Department.

Possesses in-depth knowledge of assigned recipes and execution.

Communicates product needs to the chefs and the support staff.

Required to check cover counts, BEOs and/or Fire Sheets.

Plates and garnishes dishes following standard procedures.

Perform inventory checks and food storage logs.

Cleans and sanitizes cooking surfaces as needed.

Properly sets-up station and performs opening/closing procedures as directed by management.

Reports all breakage or damage of equipment immediately to management.

Attends and participates in daily pre-service meetings (where applicable).

Qualifications:

Must be 21 years or older.

Candidate must be able to stand, lift and bend for extended periods of time.

Candidate must be able to bend and lift to 50 lbs.

Role may include job duties or tasks requiring repetitive motion.

Working environment may include exposure to hot kitchen elements or cleaning materials.

Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.

We offer competitive pay and benefits!