Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, has leadership skills, creative, and committed to creating an excellent experience for patrons.

Duties and Responsibilities:

Effectively and efficiently reads kitchen tickets

Set up the kitchen with necessary tools and equipment

Prepare, cook, and present food in an appealing manner

Supervise and delegate tasks to other team members if needed

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations and labeling

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is required

ServeSafe or Food Handler’s Certification preferred

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds