Opening soon! Downtown boutique hotel now hiring experienced Line Cooks for our new upscale American bistro concept. We are looking for detail-oriented individuals with exceptional time management abilities, who are passionate about providing our guests with an exceptional dining experience. As our next Line Cook, you will be responsible for ensuring that every dish is cooked and presented with accuracy while following appropriate recipes and presentation standards. Candidates should be comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! Responsibilities: • Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management • Establish a system of food stations and stock them with all of the necessary ingredients for the shift • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items Qualifications: • Educational requirements include a high school diploma or equivalent GED certificate • Possesses a strong work ethic and have high attention to detail • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage • Display excellent communication and interpersonal skills with customers and coworkers • Prior food service industry experience is highly desired Compensation: $17 - $19 hourly

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