Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy hotel to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career! Responsibilities: • Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products • Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations • Grill, broil or saute menu items according to standard recipes and presentation specifications • Assemble a system of food stations and fill them with everything they need for the shift • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates Qualifications: • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage • We prefer some experience working in the food service industry • Must have excellent communication and interpersonal skills with customers and coworkers • Candidates must be hardworking, detail-oriented, and have a strong work ethic • Educational requirements include a high school diploma or equivalent GED certificate

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