Company Overview: Our unique concept combines innovative design, contemporary Cuisine, with a thrilling blend of games, live music, and more all under one roof.

Position: Experienced Line Cook

This position plays a vital role in crafting an unforgettable dining experiences. We are looking for line cooks with a passion for delivering high-quality food and ability to thrive in a fast-paced environment with a calm demeanor. We are open and serve dinner Monday - Sunday with brunch service on Saturday and Sunday.

Qualifications:

Previous experience with wood fired grill is required

Previous experience with wood fired pizza oven is required

Weekend and Sunday availability required

High volume experience preferred

Effective communication skills to collaborate with team members and address guest needs.

Capable of lifting items weighing 30 pounds or more.

Ability to stand and work for extended periods (8+ hours).

Responsibilities:

Ensure the cleanliness and sanitation of food preparation areas, equipment, and serving spaces to uphold safe and hygienic food-handling practices.

Maintain the freshness and quality of ingredients by tracking inventory, rotating stock, and conducting regular quality checks.

Regulate oven, broiler, grill, and roaster temperatures to ensure precise cooking and storage of food items.

Follow recipes or use your culinary expertise to season and cook food to perfection.

Monitor cooking progress and ensure even cooking by turning or stirring foods as needed.

SupperClub SouthEnd is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.