The Inn and Spa at Cedar Falls is seeking a full-time to part-time cook to join our team. We are looking for someone to help with organization and prepping for daily service. It is essential to us to ensure a smooth operation in our open kitchen, where guests can admire your culinary skills as they pass by. Please be able to work a flexible schedule. Holidays and weekends are a must. Your responsibilities will include prepping for and working throughout dinner service. Helping with putting away the truck order. Keeping coolers and freezers organized and clean. Keeping a clean and sanitary work area. Making all items as directed in the recipe. While prior experience is beneficial, we are willing to provide training to the right candidate. We offer competitive wages and benefits, which include paid vacation, health insurance, discretionary bonuses, and various perks such as complimentary beverages during shifts, meal discounts, access to spa services, gift shop discounts, free golf for employees, and annual stays at our beautiful lodging. Responsibilities: • Ensure food is presented in an attractive manner • Maintain a clean working environment and follow all sanitation standards • Stock and organize food trucks, put away incoming stock, and rotate accordingly • Clean up the kitchen after the shift and take care of leftover food • Take out the trash • Put away and store food properly, date, rotate, etc. • Communicate with the manager Qualifications: • Organized and efficient at prepping necessary recipe items • Ability to work alone or with a team • Follow a recipe • Lifting, pushing, and pulling up to 50 lbs • Have basic food handling and food safety skills • Willingness to be trained and learn new things • A passion for food • Able to walk up and down stairs Compensation: $16 hourly

• Ensure food is presented in an attractive manner • Maintain a clean working environment and follow all sanitation standards • Stock and organize food trucks, put away incoming stock, and rotate accordingly • Clean up the kitchen after the shift and take care of leftover food • Take out the trash • Put away and store food properly, date, rotate, etc. • Communicate with the manager