We are looking for motivated individuals with great attitudes to be a part of our team!

NOW HIRING:

Line Cooks – for fast-paced kitchen

Pay: $15-$18/ hour depending on experience

Full Time & Part Time

Responsibilities:

Ensure ingredients and final products are fresh

Follow recipes, including measuring, weighing and mixing ingredients

Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods

Present, garnish and arrange final dishes

Occasionally serve/run food

Maintain a clean and safe work area, including handling utensils, equipment and dishes

Handle and store ingredients and food

Maintain food safety and sanitation standards

Ensure stations are prepped, stocked and ready for service

Turn over clean and restocked station for next shift

Standard cleaning of equipment, dishes and facilities

Being a team player and helping others

Skills:

Prep and cook in a fast paced restaurant kitchen

Works well independently and with a team

Familiar with kitchen sanitation measures and safety regulations

Knows how to cook on and operate flat tops, burners, ovens, and fryers

Multi-tasking

Can lift and move boxes/objects 50lbs

Maintains a positive attitude throughout the shift no matter how busy it gets

Qualifications:

Minimum 6 months restaurant kitchen prep experience (required).

Minimum 1 year restaurant kitchen cooking and/or prep experience (preferred).

Reliable transportation (required)

ServSafe Food Handler or willing to get it (required)

ServeSafe Manager Certification or willing to get it (desired).

Schedule:

Full Time & Part Time

Days & Evenings

Weekdays and weekends

Benefits for Part Time Employees:

Employee Discount

Benefits for Full Time Employees:

Employee Discount