Benefits:

Supplemental health benefits

Staff meal provided

Employee discounts

Flexible schedule

Job description

adequate knife skills

basic kitchen knowledge but not limited to

problem solving skills

self motivated

making meals to companies time standards

prepares all food items as directed in a sanitary and timely manner

follows recipes, portion controls, and presentation specifications as set by the restaurant

cleans and maintains station in practicing good safety, sanitation, organizational skills

has understanding and knowledge to properly use and maintain all equipment in station

sets up station according to restaurant guidelines

assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

performs additional responsibilities, although not detailed, as requested by the Chef & Sous Chef at any time

restocks all items as needed throughout shift

Minimum requirements

US Citizenship, Valid Green Card or Visa with a Unexpired Passport

detail- oriented & Proactive Thinker who loves a challenge

positive attitude who can work in a Fast-Paced, High Energy Atmosphere

Abilities Required

Ability to take direction

Ability to work in a team environment

Ability to work calmly and effectively under pressure

Must have problem solving abilities, be self-motivated, and organized

Commitment to quality service, and food and beverage knowledge

This position will spend 100% of the time standing

The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly

Must be able speak, read and understand basic cooking directions

Restaurant type

Fine dining restaurant

Shifts available:

8 hour, 10 hour, or 12 hour shifts

Morning shift

Day shift

Evening shift

Night shift

Hours of operation are Tuesday - Sunday 4PM - close.