Looking for a Line Cook position in Tucker, GA? Come be a part of a talented culinary team where you will assist in preparing, cooking, plating, and serving delicious meals. Beyond creating culinary masterpieces, you will play a key role in maintaining kitchen cleanliness and following food safety regulations. You will work closely with colleagues to improve your culinary skills under the guidance of the Kitchen Manager. Don't let this amazing opportunity pass you by! Responsibilities: • Set up and stock workstations. • Prepare and cook food for service in cooperation with co-workers. • Cook to the exact specification of the Executive Chef. • Keep abreast of orders, inventory, availability, and events. • Prepare for and assist with events. • Ensure consistent portion sizes and quality of meals. • Ensure food comes out in a timely manner. • Comply with health, sanitation, and safety regulations, policies, and procedures. • Attend staff meetings and other functions as required. • Complete all paperwork involved in day-to-day operations. • Report all equipment problems, bar maintenance issues, violations, or substandard practices to your supervisor immediately upon encountering a problem. Qualifications: • High school diploma or GED required. • 1 year or more experience working in a commercial kitchen. • Ability to work a flexible schedule: early mornings, days, nights, Holidays, and weekends. • Understanding and proficiency in most general culinary techniques. • General understanding of commercial kitchen equipment. • Good knife skills. • Ability to work in a fast-paced environment. • Knowledge of proper food handling and food safety/sanitation standards. • Ability to remain calm under extreme pressure and undertake various tasks. • Excellent time management. • Strong communication and interpersonal skills. • Ability to follow instructions and complete assigned tasks with accuracy, speed, and in a timely manner. • Ability to work both independently as well as in a team environment. Compensation: $16 - $18 hourly

• Set up and stock workstations. • Prepare and cook food for service in cooperation with co-workers. • Cook to the exact specification of the Executive Chef. • Keep abreast of orders, inventory, availability, and events. • Prepare for and assist with events. • Ensure consistent portion sizes and quality of meals. • Ensure food comes out in a timely manner. • Comply with health, sanitation, and safety regulations, policies, and procedures. • Attend staff meetings and other functions as required. • Complete all paperwork involved in day-to-day operations. • Report all equipment problems, bar maintenance issues, violations, or substandard practices to your supervisor immediately upon encountering a problem.