Line Cook

World Equestrian Center Wilmington

Line Cook

Wilmington, OH
Full Time
Paid
  • Responsibilities

    The Word Equestrian Center located in Wilmington, OH is seeking a Full-time Line Cook to join our culinary team. Ideal candidates have excellent customer service skills, experience in food and banquet services and a desire to provide a great experience for our guests. Weekend availability is a must.

    Our compensation package includes a $17-19 hourly starting wage(commensurate with experience and skills) , 401k with match, dining and travel discounts , and special offers from our business partners.

    PRIMARY RESPONSIBILITIES:

    • Confer with manager on duty about prep list to determine requirements of the day.
    • Follow company recipes and procedures when preparing or cooking food.
    • Work in a clean, efficient and organized manner.
    • Audit guest checks to be certain all food items are rung up properly.
    • Maintain a high standard of hygiene and appearance.
    • Assist with controlling costs and waste.
    • Observe good sanitation and safety procedures.
    • Maintain sense of ownership in respect to kitchen equipment.
    • Work effectively and professionally with other departments of the restaurant.
    • Assist in opening/closing duties and clean-up work as required.
    • Other duties requested by management.

    The World Equestrian Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

    We are proud to be a Drug Free Workplace/EOE.

    All applicants will be required to submit to a background check prior to employment.

    Required Skills:

    • Excellent customer services skills.
    • Ability to work in a fast paced environment.
    • Willingness to assist other departments as needed.

    Required Experience:

    • Experience working in a food establishment preferred.
    • Culinary Experience is highly preferred.
    • Experience working in banquet services is highly preferred.